If you’re looking for festive Spring fare for your next gathering, look no farther… It’s all here from savory appetizers to hearty mains, satisfying sides, a mouthwatering bread basket and of course, DESSERT! 29 Mouthwatering Ways To Celebrate Spring!
29 Mouthwatering Ways To Celebrate Spring from across the web!
APPETIZERS
Kick up your apps with the Best Spicy Deviled Eggs by Savory Tooth.
Beautiful and dainty these Pumpernickel Radish Tea Sandwiches by Simply Seasonal remind me of a proper English tea.
These Deviled Ham Stuffed Eggs put a twist on the standard via Garlic & Zest.
Creamy Vegan Artichoke Soup is a delicious and not too filling way to start your holiday meal. Recipe by Tasting Page.
Hearty Mains
Nothing says Spring like a Maple Orange Garlic Glazed Ham via Simply Fresh Dinners.
If you want to be assured of perfection, try this Foolproof Roast Lamb Shoulder by Green Healthy Cooking.
Garlic Bread Crusted Salmon – we like the sound of that! Recipe from Kitchen Sanctuary.
If you’re going ALL OUT, try Prime Rib Roast with Creamy Horseradish Sauce via Hezzi-D’s Books and Cooks.
Herb Crusted Rack Of Lamb only takes about half an hour from start to finish! From Garlic & Zest.
BREAD BASKET
Get your own, these Bacon and Cheddar Scones are mine. Recipe by Novice Housewife.
Elegant and refined, these Easy Gruyere and Black Pepper Gougeres by Pinch and Swirl belong on every table.
Not over-the-top kitsch, but a fun nod to the holiday, these Homemade Easter Bunny Rolls by Plated Cravings deserve a spot in the bread basket.
These One Hour Dinner Rolls by Kleinworth & Co are quick and delicious!
SIDES & VEGGIES
You might want to make two of these Savory Galette with Pesto and Heirloom Tomatoes by Savory Tooth.
Roasted Radishes and Carrots with Thyme and Lemon make a bright delicious side dish — by Imagelicious.
OMG – Browned Gnocchi with Lemony Spring Vegetables by The Kitchen Girl.
If you thought bread pudding was only for dessert, think again! Cauliflower and Chard Savory Bread Pudding by Luci’s Morsels is a great side dish or vegetarian option!
Shredded Brussels Sprout Slaw would be perfect with a holiday ham! Recipe by The Kitchen Girl.
If simplicity is your thing, try Easy Roasted Broccolini by Bourbon and Honey.
We love roasted veg, but Brown Butter Maple Glazed Roasted Carrots takes it to the next level! Via Plated Cravings.
LUSCIOUS DESSERTS
This Lemon Pistachio Cake by The Life Jolie is such a glorious shade of green!
Are you a sucker for Macarons? Then fasten your seatbelt for these Tiramisu Macarons with Marsala Filling by Dani’s Cookings.
You can’t go wrong with classic Chocolate Covered Strawberry Cheesecakes. Recipe from Away From The Box.
This dessert is a showstopper! Orange and Coconut Easter Bombe Alaska by CHEWTOWN.
Tina’s Coconut Mango Jelly Easter Egg are the most creative thing I’ve seen! Covered in white chocolate these will have your guests oohing and aching! Recipe from Love Is In My Tummy.
Decadent Carrot Cake Cheesecake is doubly delicious! Via Chef de Home.
Serve this Key Lime Mousse Tart chilled or semi-frozen for a creamy, icy bite! Via Garlic & Zest.
Spiced and citrusy, this Cardamom Grapefruit Greek Yogurt Cake is garnished with a sweet glaze by Fit Mitten Kitchen.
Even if you don’t like sweet potatoes, you’ll love Sweet Potato Blondies with Cream Cheese Frosting by Say Grace Blog.
Lisa, thank you SO much for including me in this gorgeous roundup! What a great way to celebrate the spring season 🙂
Thank you for sharing the gnocchi – it looks outstanding!
This is a wonderful collection of Spring recipes. My favorite is the deviled eggs. Thanks for sharing!
What a wonderful collection! LOvely!
Oh what a beautiful collection of recipes for this spring round up. Sign me up for some of that gorgeous looking salmon and a slice of lemon pistachio cake mmm mmm!
I’m with you, Jo!
You have such a great eye! I don’t know where to start, but I will say that baked Alaska is soooo tempting!
It’s unusual too! Not something we see every day!
Hey Lisa!!! Thanks so much for including me in this fabulous roundup!!! This is just mind-blowing! I’m not sure I can handle all this deliciousness! <3
It would be fun to try, though!
What a beautiful line-up of spring dishes! Thanks so much for including my gougeres!
Those are gorgeous!
These all look absolutely delicious! You were definitely not joking about the “mouthwatering” part. I love that there are so many different options, flavors, and meals. Thank you for sharing!
Tons of tasty options!
Wow, Lisa, this is a great collection of inspiring spring dishes. I love lamb this time of year and those gorgeous recipes may make me re-think Easter Sunday’s menu. Sharing 🙂
You don’t have to rethink the WHOLE menu… but wouldn’t it be fun to try one or two new things?
Such great ideas! Thanks for featuring my bacon and cheddar scones!
My husband was all over those scones!!!
Beautiful spring collection!
Thank you! Lots of good things to try!