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Garlic & Zest

Gourmet Cooking at Home!

29 Mouthwatering Ways To Celebrate Spring

29 Mouthwatering Ways To Celebrate Spring
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If you’re looking for festive Spring fare for your next gathering, look no farther…  It’s all here from savory appetizers to hearty mains, satisfying sides, a mouthwatering bread basket and of course, DESSERT!  29 Mouthwatering Ways To Celebrate Spring!


29 Mouthwatering Ways To Celebrate Spring from across the web!

 

APPETIZERS

Spicy Deviled Eggs

Kick up your apps with the Best Spicy Deviled Eggs by Savory Tooth.

 

Pumpernickel Radish Tea Sandwiches

Beautiful and dainty these Pumpernickel Radish Tea Sandwiches by Simply Seasonal remind me of a proper English tea.

 

Deviled Ham Stuffed Eggs

These Deviled Ham Stuffed Eggs put a twist on the standard via Garlic & Zest.

 

Vegan Artichoke Soup

Creamy Vegan Artichoke Soup is a delicious and not too filling way to start your holiday meal.  Recipe by Tasting Page.

 

Hearty Mains

Maple Orange Glazed Ham

Nothing says Spring like a Maple Orange Garlic Glazed Ham via Simply Fresh Dinners.

 

Roast Leg of Lamb
If you want to be assured of perfection, try this Foolproof Roast Lamb Shoulder by Green Healthy Cooking.

 

Garlic Bread Crusted Salmon

Garlic Bread Crusted Salmon  – we like the sound of that!  Recipe from Kitchen Sanctuary.

 

Prime Rib with Horseradish Sauce

If you’re going ALL OUT, try Prime Rib Roast with Creamy Horseradish Sauce  via Hezzi-D’s Books and Cooks.

 

Herb Crusted Rack of Lamb

Herb Crusted Rack Of Lamb only takes about half an hour from start to finish! From Garlic & Zest.

 

BREAD BASKET

Bacon Cheddar Scones

Get your own, these Bacon and Cheddar Scones are mine.  Recipe by Novice Housewife.

 

Gougeres

Elegant and refined, these Easy Gruyere and Black Pepper Gougeres by Pinch and Swirl belong on every table.

 

Homemade Easter Bunny Rolls

Not over-the-top kitsch, but a fun nod to the holiday, these Homemade Easter Bunny Rolls by Plated Cravings deserve a spot in the bread basket.

 

One Hour Dinner Rolls

These One Hour Dinner Rolls by Kleinworth & Co are quick and delicious!

 

SIDES & VEGGIES

Savory Galette with Heirloom Tomatoes

You might want to make two of these Savory Galette with Pesto and Heirloom Tomatoes by Savory Tooth.

 

radishes and carrots

Roasted Radishes and Carrots with Thyme and Lemon make a bright delicious side dish — by Imagelicious.

 

Browned Gnocchi with Lemony Spring Vegetables

OMG – Browned Gnocchi with Lemony Spring Vegetables by The Kitchen Girl.

 

Savory Bread Pudding

If you thought bread pudding was only for dessert, think again!  Cauliflower and Chard Savory Bread Pudding by Luci’s Morsels is a great side dish or vegetarian option!

 

Shredded Brussels Slaw
Shredded Brussels Sprout Slaw would be perfect with a holiday ham! Recipe by The Kitchen Girl.

 

Easy Roasted Broccolini

If simplicity is your thing, try Easy Roasted Broccolini by Bourbon and Honey.

 

Brown Butter Maple Glazed Roasted Carrots

We love roasted veg, but Brown Butter Maple Glazed Roasted Carrots takes it to the next level!  Via Plated Cravings.

 

LUSCIOUS DESSERTS

Lemon Pistachio Cake

This Lemon Pistachio Cake by The Life Jolie is such a glorious shade of green!

 

Macarons

Are you a sucker for Macarons?  Then fasten your seatbelt for these Tiramisu Macarons with Marsala Filling by Dani’s Cookings.

 

Chocolate Covered Strawberry Cheesecakes

You can’t go wrong with classic Chocolate Covered Strawberry Cheesecakes.  Recipe from Away From The Box.

 

Baked Alaska Bombe
This dessert is a showstopper!  Orange and Coconut Easter Bombe Alaska by CHEWTOWN.

 

Coconut Mango Jelly Easter Eggs

Tina’s Coconut Mango Jelly Easter Egg are the most creative thing I’ve seen!  Covered in white chocolate these will have your guests oohing and aching!  Recipe from Love Is In My Tummy.

 

Carrot cake cheesecake

Decadent Carrot Cake Cheesecake is doubly delicious!  Via Chef de Home.

 

Key Lime Mousse Tart

Serve this Key Lime Mousse Tart chilled or semi-frozen for a creamy, icy bite!  Via Garlic & Zest.

 

Cardamom Grapefruit Greek Yogurt Cake
Spiced and citrusy, this Cardamom Grapefruit Greek Yogurt Cake is garnished with a sweet glaze by Fit Mitten Kitchen.

 

Sweet Potato Blondies with Cream Cheese Icing
Even if you don’t like sweet potatoes, you’ll love Sweet Potato Blondies with Cream Cheese Frosting by Say Grace Blog.

 

Also check out these 28 Inspiring Easter Brunch Recipes.

 

The ultimate Spring and Easter roundup from appetizers to main courses, breads, sides and dessert!
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Beef// Desserts// Lamb// Meat// Pork// Side Dishes21 Comments

« Spring Pesto Roasted Tomatoes
Farfalle with Pepperoni, Mozzarella and Broccoli »

Comments

  1. Traci says

    April 29, 2018 at 1:56 PM

    Thanks so much for including my recipe in this gorgeous roundup, Lisa! Spring foods are so much fun too! 🙂

    Reply
  2. Chris says

    April 11, 2017 at 7:24 PM

    Beautiful spring collection!

    Reply
    • Lisa says

      April 12, 2017 at 12:23 PM

      Thank you! Lots of good things to try!

      Reply
  3. Shumaila says

    April 11, 2017 at 5:51 AM

    Such great ideas! Thanks for featuring my bacon and cheddar scones!

    Reply
    • Lisa says

      April 11, 2017 at 7:37 AM

      My husband was all over those scones!!!

      Reply
  4. Robyn Gleason says

    April 10, 2017 at 10:28 PM

    Wow, Lisa, this is a great collection of inspiring spring dishes. I love lamb this time of year and those gorgeous recipes may make me re-think Easter Sunday’s menu. Sharing 🙂

    Reply
    • Lisa says

      April 11, 2017 at 7:36 AM

      You don’t have to rethink the WHOLE menu… but wouldn’t it be fun to try one or two new things?

      Reply
  5. Luci's Morsels says

    April 10, 2017 at 8:01 PM

    These all look absolutely delicious! You were definitely not joking about the “mouthwatering” part. I love that there are so many different options, flavors, and meals. Thank you for sharing!

    Reply
    • Lisa says

      April 11, 2017 at 7:36 AM

      Tons of tasty options!

      Reply
  6. Marissa says

    April 10, 2017 at 4:38 PM

    What a beautiful line-up of spring dishes! Thanks so much for including my gougeres!

    Reply
    • Lisa says

      April 10, 2017 at 4:48 PM

      Those are gorgeous!

      Reply
  7. Tina Dawson | Love is in my Tummy says

    April 10, 2017 at 3:42 PM

    Hey Lisa!!! Thanks so much for including me in this fabulous roundup!!! This is just mind-blowing! I’m not sure I can handle all this deliciousness! <3

    Reply
    • Lisa says

      April 10, 2017 at 3:52 PM

      It would be fun to try, though!

      Reply
  8. sue | theviewfromgreatisland says

    April 10, 2017 at 3:29 PM

    You have such a great eye! I don’t know where to start, but I will say that baked Alaska is soooo tempting!

    Reply
    • Lisa says

      April 10, 2017 at 3:52 PM

      It’s unusual too! Not something we see every day!

      Reply
  9. Just Jo says

    April 10, 2017 at 3:04 PM

    Oh what a beautiful collection of recipes for this spring round up. Sign me up for some of that gorgeous looking salmon and a slice of lemon pistachio cake mmm mmm!

    Reply
    • Lisa says

      April 10, 2017 at 3:51 PM

      I’m with you, Jo!

      Reply
  10. Prasanna Hede says

    April 10, 2017 at 2:20 PM

    What a wonderful collection! LOvely!

    Reply
  11. Hannah Healy says

    April 10, 2017 at 2:07 PM

    This is a wonderful collection of Spring recipes. My favorite is the deviled eggs. Thanks for sharing!

    Reply
  12. Traci The Kitchen Girl says

    April 10, 2017 at 11:18 AM

    Lisa, thank you SO much for including me in this gorgeous roundup! What a great way to celebrate the spring season 🙂

    Reply
    • Lisa says

      April 10, 2017 at 1:59 PM

      Thank you for sharing the gnocchi – it looks outstanding!

      Reply

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Meet Lisa

Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

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