The Best Oven Roasted Carrots and Parsnips

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The Best Oven Roasted Carrots & Parsnips

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Carrots and parsnips are so tender and sweet when you roast them in a hot oven. They make a great side dish.

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Carrots and parsnips are so tender and sweet when you roast them in a hot oven. They make a great side dish.

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Peel and cut the carrots into 1/2" thick planks.

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While parsnips look like carrots they've got narrower ends. Cut them so they're roughly the same size.

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It makes a pile of peels (which you can use to make vegetable stock (recipe on the site.)

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Slice a yellow onion from root to tip, so they're roughly the same size as the rest of the vegetables.

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Yukon Gold potatoes are great roasted with the carrots and parsnips for a complete side dish.

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Spread the veggies on a large sheet pan and roast at high heat.

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Flip the root vegetables about halfway through cooking.

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Serve with chicken, pork, beef or even turkey!