How To Make Lobster Stock
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So, you bought some lobsters & made awesome lobster rolls. Now what?
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Don't toss those shells! You can use them to make rich, homemade lobster stock!
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Just sweat a few everyday veggies and aromatics in a skillet until softened.
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Add the lobster shells to the skillet.
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Add some fresh herbs.
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A can of diced tomatoes, wine and water. Simmer for 40-50 minutes.
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Use a large strainer to remove the solids from the lobster stock.
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Use a finer strainer to remove smaller particles from the lobster stock.
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Makes the best lobster stock to use in all your favorite recipes.
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And if you want a good lobster bisque recipe, I've got one for you!
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Lobster Bisque Recipe