How To Make Creamy Sausage Kale Potato Soup
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This homestyle soup starts with Italian sausage links. It flavors the broth and adds a bit of kick! You can use hot or mild sausages.
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Use a waxy potato like red or white potatoes or even Yukon Gold. Avoid russets as they'll absorb liquid and lose their form in the soup.
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You can use either curly leaf kale or tuscan kale, just be sure to remove the tough stems.
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Brown the sausage, then add the carrots, celery, parsnips and onion. Cook until the veggies are tender.
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Add the diced potatoes to the pot.
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Add dried oregano, crushed red pepper, fennel & bay leaf to season the soup.
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Add the broth, bring to a boil and simmer for 15 minutes until the veggies are tender.
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Add cream to the pot and warm through to serve.
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This is a hearty, flavorful soup that's easy to make.
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