How To Make Peach Hand Pies

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Peaches are the best summer fruit for everything from salads to drinks & of course, desserts.

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Start the hand pie recipe with a homemade pastry crust. It's easy to do in a food processor.

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Pulse to cut the butter into the flour until it resembles coarse crumbs. 

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Divide the dough into two discs, wrap in plastic & rest the dough in the fridge.

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Add chopped peaches to a saucepan w/brown sugar, bourbon & cornstarch.

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Simmer the peach pie filling mixture until it's thick. Set aside to cool. 

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Roll out the pastry and fill each pie with some of the peach bourbon filling. 

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Fold the pastries over the peach filling. Brush with cream & sprinkle w/sugar.

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Bake the hand pies until golden and drizzle with bourbon glaze.

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Enjoy these flaky peach hand pies all summer long.

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