• Recipes
    • Appetizers
    • Breakfast
      • Breakfast Breads
    • Beverages
      • Boozy Drinks
      • Non-Alcoholic
    • Condiments
      • Dressings Chutneys & Jams
      • Marinades & Rubs
      • Sauces & Pestos
    • Desserts
      • Cakes
      • Candy
      • Chocolate
      • Cookies/Bars
      • Crumbles/Crisps
      • Ice Cream/Frozen Treats
      • Pies/Tarts
      • Puddings/Custards
    • Entrees
      • Meat
        • Beef
        • Chicken/Poultry
        • Lamb
        • Pork
        • Seafood
          • Crab
          • Fish
          • Other
          • shrimp
        • Pasta
        • Grains
        • Sandwiches, Tacos & Pizzas
        • Soups, Stews & Braises
    • Salads
    • Sides
      • Breads
    • Vegan/Vegetarian
  • About
    • Work With Me
    • Contact
    • Press
    • Disclaimers
  • Kitchen Resources

Garlic & Zest

Gourmet Cooking at Home!

Orange Coconut Pecan Pie

1.3Kshares
  • Share
  • Pin
  • Tweet
  • Yummly
  • Email
  • Tumblr

This is bad.  Not the pie (that’s very good).  No, it’s just that this pie is from last Thanksgiving.   You see, this time last year, I was in a cooking zone… I mean it was non-stop.  I was so busy in the kitchen that I actually made more holiday goodies, than I needed to and I ended up with a few stragglers that never even got a mention here.  Like this Orange Coconut Pecan Pie.

 


pie pastry brown sugar and butter

Which is a shame, because it’s a wow-zer!!!  A standard pecan pie taken to the next level with aromatic orange zest and sweet-chewy coconut.

 

making filling eggs

As you may have heard for the umpteenth time, Scott doesn’t like pumpkin pie, so I don’t make them.  He does, however, like pecan — so does my Dad, consequently, when Mom asked me to bring a Thanksgiving dessert, it was an easy choice.

 

whisked eggs adding coconut

 

The zest of a Florida orange and a handful of flaked coconut just made it that much more inviting.  You can definitely taste the citrus flavor in this pie.  It’s not overpowering, but it is noticeable.   In a good way.  And come on, we live in Florida — tropical flavors like orange and coconut just make sense, right?

stirring in pecans Orange Coconut Pecan Pie in pie shell

I guarantee if this Orange Coconut Pecan Pie ends up on your Thanksgiving dessert table, there won’t be leftovers!  And a word of advice —  wear your stretch-y pants!

 

Baked Orange Coconut Pecan Pie

 

Orange Coconut Pecan Pie with napkin

Orange Coconut Pecan Pie with orange peel.

Orange Coconut Pecan Pie

Course: Dessert
Cuisine: American
Keyword: coconut, orange, pecan, thanksgiving
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 667kcal
A twist on the classic!  This pecan pie has a taste of the tropics with bright orange and sweet, chewy coconut!
Print Recipe

Ingredients

  • 1 pie crust
  • 5 tablespoons unsalted butter
  • 1 1/4 cups light brown sugar packed
  • 3/4 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 1 orange zested
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup coconut
  • 2 1/2 cups whole pecans

Instructions

  • Arrange oven rack to the center of the oven and preheat oven to 350°.
  • Roll out dough on a lightly floured surface until you have a 12" round and transfer to a pie plate. Fit the crust along the bottom and sides of the pan, leaving overhang on the edges. Tuck the overhanging dough under and crimp lightly with the tines of a fork or by pressing the index finger and thumb of one hand into a wedge on the edge of the dough. Press the other index finger against the inside rim of the crust and into that wedge created by the other hand. Repeat all around the pie shell. Use the tines of a fork to prick the bottom of the shell several times. Refrigerate the dough until the you've finished the filling.
  • In a medium heavy saucepan, melt the butter and brown sugar, stirring constantly until smooth. Remove from heat and add the corn syrup, vanilla, orange zest and salt. Set aside.
  • In a large bowl, beat the eggs until frothy. Add the brown sugar mixture and whisk until smooth. Add the coconut and mix until well combined. Add the pecans and mix thoroughly.
  • Lay a sheet of aluminum foil over a baking sheet. Place the pie pan on the aluminum foil. Carefully fill the shell with the pecan mixture and smooth over with a spatula. Bake for 25 minutes, then turn the pan 180° in the oven and cook for another 25 - 35 minutes until filling is set. If the shell starts to get too brown cover the rim with a little aluminum foil.
  • Remove from the oven and cool to room temperature. Pie can be baked a day ahead and refrigerated. Bring to room temperature before serving.

Nutrition

Calories: 667kcal | Carbohydrates: 76g | Protein: 7g | Fat: 40g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 218mg | Potassium: 284mg | Fiber: 4g | Sugar: 61g | Vitamin A: 375IU | Vitamin C: 9.4mg | Calcium: 79mg | Iron: 2.1mg

More Thanksgiving Desserts:

Harvest cake | Garlic + Zest
Harvest Cake
Sweet-Tart Apple Cranberry Pie
Sweet-Tart Apple Cranberry Pie
Pecan Brickle Pumpkin Blondies

 

 

Don’t Forget To “Pin It” For Later!

This easy Orange Coconut Pecan Pie is a delicious twist on the classic original pecan pie recipe. The BEST holiday dessert!

SaveSave

SaveSave

1.3Kshares
  • Share
  • Pin
  • Tweet
  • Yummly
  • Email
  • Tumblr

Desserts// Pies/Tarts39 Comments

« Julia Child’s Boeuf Bourguignon
29 Mouthwatering Holiday Dishes »

Comments

  1. Patrick says

    November 22, 2017 at 3:12 PM

    I was curious do to think you can brown the butter prior to putting in the brown Sugar? I’m in thus brown butter kick, and have seen othe recipes combing brown butter and peacne pie. Also is it worth it to use unsweetened coconut?

    Reply
    • Lisa says

      November 22, 2017 at 4:34 PM

      That sounds like it would be utterly delicious! Let me know how it comes out — I may stop by for dessert.

      Reply
  2. Robin says

    November 21, 2017 at 10:14 AM

    Thanks so much!! If I lived next door to you, I would just come by to eat the pie instead of making it! ? Time to go to the grocery store!!

    Reply
  3. Robin says

    November 21, 2017 at 9:58 AM

    I’ve never made pecan pie but I am going to try this. Can you substitute corn syrup for honey or maple syrup? (Only because I’m tooblazy to go to the store and have honey and maple syrup in my pantry!)

    Reply
    • Lisa says

      November 21, 2017 at 10:08 AM

      I don’t think you’d get the filling you wanted by substituting honey or maple syrup. Corn syrup has a more neutral flavor whereas honey and maple have pronounced flavors. And I’m uncertain about a 1:1 swap. Corn syrup contains water, I don’t believe honey or syrup do. That may affect the outcome. If you were next door, I’d lend you a cup!

      Reply
  4. Gigi Clark says

    April 25, 2017 at 5:52 AM

    This is my favorite. My aunt always made this for me when I visited her home. 🙂

    Reply
  5. Jayasri says

    December 9, 2016 at 11:16 AM

    I just fell in love with this, just love these combinations they are my favourite Orange, coconut and pecans. Looks so delicious. A perfect bake for Christmas right on the table to share.

    Reply
    • Lisa says

      December 9, 2016 at 11:30 AM

      Pecan pie is my husband’s favorite — and he loved this updated combo!

      Reply
  6. Barbara Fazio says

    November 19, 2016 at 2:48 PM

    Though I’ve never made a pecan pie before, this sound as if it would let those not too fond of overly sweet pies in on this dessert. Question: did you use sweetened or unsweetened coconut? Good use for my AZ oranges too!

    Reply
    • Lisa says

      November 19, 2016 at 2:52 PM

      I used sweetened flaked coconut, but if you prefer a less sweet pie, I would go with unsweetened. Pecan pie by its nature is pretty sweet (hello brown sugar and corn syrup) — but the orange zest cuts it a little.

      Reply
  7. Lynnette Joselly says

    November 12, 2016 at 11:26 AM

    great share just in time for the holidays!

    Reply
    • Lisa says

      November 13, 2016 at 2:51 PM

      Well its been sitting in my “drafts” folder since last Thanksgiving. Bout time!

      Reply
  8. Kimberly Pfaehler says

    November 10, 2016 at 11:43 PM

    I have to try Pecan Pie! Yours looks delicious, thanks for sharing…

    Reply
    • Lisa says

      November 11, 2016 at 9:37 AM

      Wait… you’ve never had pecan pie???

      Reply
  9. Lisa says

    November 10, 2016 at 8:01 PM

    This looks and sounds fantabulous! I feel like the citrus would cut the sweetness just a little bit. And as much as I love traditional pecan pie – it can be a little over-the-top sweet.

    Reply
    • Lisa says

      November 10, 2016 at 9:10 PM

      I agree, Lisa!

      Reply
  10. Karen @ Seasonal Cravings says

    November 10, 2016 at 6:36 PM

    First of all I can’t believe you have a recipe from last year! Second of all this looks so good with the coconut. I love pecan pie and would never have thought to add coconut. Can’t wait to try this!

    Reply
    • Lisa says

      November 10, 2016 at 9:10 PM

      When you live in the tropics, those flavors dominate!

      Reply
  11. Stephanie@ApplesforCJ says

    November 10, 2016 at 5:56 PM

    This sounds so yummy with the orange zest and coconut addition 🙂

    Reply
  12. kushigalu says

    November 10, 2016 at 5:25 PM

    This looks gorgeous!

    Reply
  13. shashi at runninsrilankan says

    November 10, 2016 at 12:45 PM

    I am so loving your use of orange in this pecan pie! My daughter’s favorite ever pie is pecan pie – and she -and I- would be mmm-mmm-mmm-ing with every mouthful of this!

    Reply
    • Lisa says

      November 10, 2016 at 1:17 PM

      I think its a risk you should take!

      Reply
  14. Raia T. says

    November 10, 2016 at 11:42 AM

    I’ve never made a pecan pie before, but I love them! You might just be pushing me over the edge with this one… 😉

    Reply
    • Lisa says

      November 10, 2016 at 1:17 PM

      They are super easy to make and if you love them, well…

      Reply
  15. swayam says

    November 10, 2016 at 10:51 AM

    This just looks so so good! I love pecans and the orange would definitely make this a winner!

    Reply
    • Lisa says

      November 10, 2016 at 11:27 AM

      Thanks – our family really enjoyed it. Hope you do too!

      Reply
  16. Kavey F says

    November 10, 2016 at 9:58 AM

    Ha ha glad I’m not the only one who occasionally takes excessive time to blog a recipe!!! Love the addition of orange, bet that cuts through the sweetness beautifully.

    Reply
    • Lisa says

      November 10, 2016 at 10:45 AM

      Actually, Kavey, you’re right — the citrus makes the pie taste brighter — and less sweet-bomb!

      Reply
  17. Natalie says

    November 10, 2016 at 9:33 AM

    Lisa, this pie looks heavenly. Perfect for upcoming holidays. It’s a keeper 🙂 Thanks for recipe. Sharing this of course 😉 Have a lovely weekend.

    Reply
    • Lisa says

      November 10, 2016 at 10:43 AM

      Thank you for sharing! Hope you have a wonderful Thanksgiving!

      Reply
  18. Ali @ Home & Plate says

    November 10, 2016 at 9:31 AM

    Wowzer it right. I love a good pecan pie and add in coconut and orange zest and it’s a step above any ordinary pecan pie. Perfect for the Thanksgiving table.

    Reply
    • Lisa says

      November 10, 2016 at 10:42 AM

      Definitely! Thanks, Ali!

      Reply
  19. Amanda Mason says

    November 10, 2016 at 1:06 AM

    I’m SO making this next week!! My dad and hubby both love pecan pie and your 2 ingredient additions sound absolutely perfect!

    Reply
    • Lisa says

      November 10, 2016 at 7:56 AM

      Thank you, Amanda — please let me know how you like it!

      Reply
  20. Platter Talk says

    November 9, 2016 at 10:57 PM

    The orange is a great addition to the pecan pie. Very nice, as usual.

    Reply
    • Lisa says

      November 10, 2016 at 7:56 AM

      I love a little citrus zip — and it really does compliment the flavor of the pie.

      Reply
  21. Renz says

    November 9, 2016 at 10:37 PM

    Oh em gee. This looks delicious. I probably would give this to my friend to make for our work potluck since i already volunteered to make something else. haha. I just want a bite of this now

    Reply
  22. fabfood4all says

    November 9, 2016 at 7:08 PM

    Wow this pie is just amazing, love pecans and know my family would go crazy for this:-)

    Reply
    • Lisa says

      November 10, 2016 at 7:57 AM

      Thanks, Camilla!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet Lisa

Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

Let’s get cooking!

Grosche Black Friday

Sign Up for Your Free Download

Healthy Wholesome Hearty

Recent Posts

  • One-Bowl Homemade Gingerbread Snacking Cake
  • Healthy Mac and Cheese (Kale and Butternut Squash Gratin)
  • Basmati Rice Pilaf with Roasted Fall Vegetables
  • Almond Crescent Cookies
  • Cheddar Chive Popovers – A Super Easy Popover Recipe
Amazon Affiliate:
Garlic & Zest is a participant in the Amazon Services LLC Associates Program an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Featured On

Amazon Affiliate: Garlic & Zest is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Work with me    Disclaimer

Copyright © 2019 GarlicAndZest - Designed by TailoredDesignsCo

1.3Kshares