Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat
Michael Schwartz is a James Beard Award Winner who happens to have his flagship restaurant in the Design district in Miami. We first met him at the South Beach Food and Wine Festival and loved him and his inventive, South Florida infused cuisine. I make it a point to dine at his indoor/outdoor space whenever I get to Miami and love the tropic-inspired dishes he showcases in this cookbook. You will too.