• Recipes
    • Appetizers
    • Breakfast
      • Breakfast Breads
    • Beverages
      • Boozy Drinks
      • Non-Alcoholic
    • Condiments
      • Dressings Chutneys & Jams
      • Marinades & Rubs
      • Sauces & Pestos
    • Desserts
      • Cakes
      • Candy
      • Chocolate
      • Cookies/Bars
      • Crumbles/Crisps
      • Ice Cream/Frozen Treats
      • Pies/Tarts
      • Puddings/Custards
    • Entrees
      • Meat
        • Beef
        • Chicken/Poultry
        • Lamb
        • Pork
        • Seafood
          • Crab
          • Fish
          • Other
          • shrimp
        • Pasta
        • Grains
        • Sandwiches, Tacos & Pizzas
        • Soups, Stews & Braises
    • Salads
    • Sides
      • Breads
    • Vegan/Vegetarian
  • About
    • Work With Me
    • Contact
    • Press
    • Disclaimers
    • Privacy Policy
  • Kitchen Resources

Garlic & Zest

Gourmet Cooking at Home!

Smoked Salmon Cheese Ball with Everything Bagel Seasoning

Smoked Salmon Cheese Ball with Everything Bagel Seasoning
1.3Kshares
  • Share
  • Tweet
  • Yummly
  • Email
  • Tumblr
  • Mix
Jump to Recipe Print Recipe
This post has been sponsored by Corona Extra® /Kim Crawford. All thoughts and opinions are my own.

This easy smoked salmon appetizer is at once familiar and unique because the pairing of salmon and cream cheese is a classic one. This salmon cheese ball is a blend of goat cheese, salmon, and cream cheese coated in everything bagel seasoning. I love this recipe because it’s a simple make-ahead, no-cook appetizer that everyone enjoys and goes equally well with a cold lager as it does a chilled glass of sauvignon blanc! Bonus! 

 

Kim Crawford Sauvignon Blanc and Corona Extra.

It’s smart to have a supply of Kim Crawford Sauvignon Blanc and Corona Extra on hand for both beer and wine lovers to suit everyone’s tastes.  So, in addition to soft drinks and bubbly water, we always stock up on these two universal favorites. They’re easy sippers and go well with so many foods.

Corona Extra is the # selling import brand in the US, and its crisp, clean, well balanced flavor goes well with so many foods. This is Scott’s go-to lager.

Kim Crawford Sauvignon Blanc consistently over delivers on great taste at an affordable price. We first tried Kim Crawford at a local Wine and Food Festival and I’ve been buying it ever since.

Pairings

This combination of Corona and Kim Crawford is always a winner with our friends and pairs well with all kinds of make-ahead, no-cook appetizers, like my Smoked Salmon Cheese Ball with Everything Bagel Seasoning. Entertaining is truly effortless when you rely on crowd-pleasing beverages and snacks like these.

 

ingredients for smoked salmon cream cheese hors d'oeuvres.

Speaking of…if you enjoy salmon and cream cheese on your morning bagel, you’ll really love this smoked salmon appetizer. In fact, it was that morning deli favorite that inspired this yummy salmon cheese ball…right down to the Everything Bagel Seasoning.

Ingredients For Salmon Cheese Ball

  • Cream Cheese
  • Goat Cheese
  • Horseradish
  • Lemon Zest
  • Worcestershire Sauce
  • Smoked Salmon
  • Chives

 

pulsing the smoked salmon appetizer in a food processor

I promised you easy, so here it is… If you’ve got 10 minutes and a food processor, you can make this salmon and cream cheese spread.

How To Make Smoked Salmon Appetizer

  • In a mini prep food processor, combine the cream cheese and goat cheese. Pulse until smooth.
  • Add the horseradish, Worcestershire sauce and lemon zest. Pulse again to combine.
  • Add half of the smoked salmon and pulse until you have a creamy spread.
  • Transfer the salmon and cream cheese mixture to a small bowl.
  • Add the chopped chives.
  • Dice the remaining salmon very finely and add it to the cream cheese mixture.
  • Stir to combine and taste for seasoning.

At this point, you’ll have a very tasty smoked salmon cream cheese spread, which is very good on crackers. In fact, just to be sure the cheese to salmon ratio is right, this is a good time for a taste test (with a sip or two of Kim Crawford for me and Corona for Scott—hey, it’s for quality control, folks.) 

 

Mixing the ingredients together.

How To Form Salmon Cheese Ball

  • Use a small bowl that will hold all of the salmon and cream cheese mixture.
  • Line it with plastic wrap, pressing the plastic against the sides of the bowl with plenty of overhang on all sides.
  • Fill the plastic lined bowl with the smoked salmon cream cheese mixture and use the back of a spoon or knife to smooth the surface.
  • Wrap the cheese ball with the overhanging plastic wrap and refrigerate for at least 2 hours (or overnight). Chilling will give the smoked salmon appetizer an opportunity to set up and for the flavors to marry.

 

chilling the salmon cheese ball and mixing the everything bagel seasoning.

Why You Should Make Your Own Everything Bagel Seasoning

You might be tempted to use a jar of pre-made Everything Bagel Seasoning for this dish but, trust me, you don’t want to do that… Here’s the thing. Most Everything Bagel Seasoning contains salt—more than you’d imagine—and the smoked salmon and Worcestershire sauce add enough salt to the salmon cheese ball without adding more. Believe me, I’ve tried it and depending on the brand—you could end up with a real SALT LICK. Not good. Besides, making your own seasoning mix is quick and easy.

Ingredients For Everything Bagel Seasoning:

  • Toasted Sesame Seeds
  • Dried Onion Flakes
  • Dried Minced Garlic
  • Black Sesame Seeds
  • Poppy Seeds

 

coating the salmon and cream cheese ball with everything bagel seasoning.

Coating Smoked Salmon Cream Cheese Ball with Everything Bagel Seasoning

  • Mix together all the ingredients and place them in a shallow dish or bowl.
  • Unwrap the chilled cheese ball and gently turn it out onto the poppyseeds. 
  • Turn the salmon cheese ball over and onto the sides to completely coat the cheese ball. 
  • If there are spots that didn’t quite cover, press a little extra everything bagel seasoning onto the empty areas.
  • Transfer the smoked salmon appetizer to a serving tray and serve. We like this with a mix of crispy bagel chips (of course), assorted crudité, and either Corona or Kim Crawford to wash it down. That’s the great thing about this easy hors d’oeuvre—it goes as well with a chilled sauvignon blanc as it does with an icy lager. Win-win!

 

a festive atmosphere with appetizers and Kim Crawford.

Chill The Drinks

For smaller groups (10 people or less), we like to fill a large beverage bucket with ice and merchandise the Corona and Kim Crawford so that guests can help themselves. For a larger crowd, we load up a cooler (or even a {clean} bathtub) with ice, tucking the wine and lager into the cubes along with sparkling water and soft drinks. 

 

Popping open a bottle of beer to enjoy at the party.

Easy Entertaining

This is my kind of relaxed entertaining. Everything ready in advance with a simple spread of quick, easy, and delicious nibbles and a help-yourself bar that includes everyone’s favorite libations. 

 

smearing smoked salmon cream cheese ball on a toasted bagel chip.

This tasty smoked salmon cheese ball is tangy and cheesy with a balanced but not overly fishy seafood flavor.

What To Serve Everything Bagel Smoked Salmon Cheese Ball With

  • It’s great on any type of cracker or crostini but to tie the whole lox and schmear vibe together, we really like it with toasted bagel crisps.
  • For the low-carb or gluten-free crowd, an array of gluten-free crackers or sliced English cucumbers, radishes, jicama, or carrot sticks make a great accompaniment.

 

pouring sauvignon blanc and enjoying the hors d'oeuvres.

More smoked salmon appetizers:

  • Elegant Smoked Salmon Canapés
  • Salmon Caesar Crostini
  • Smoked Salmon Chèvre Pizza
  • Chunky Salmon Cucumber Dip

More cheese appetizers:

  • Southern Pimento Cheese Spread
  • Best Cheese Board Ideas
  • Roasted Grape Goat Cheese Crostini
  • Cheesy Spinach Artichoke Dip

 

sipping and snacking at the party.

More Make Ahead Appetizers: 

  • Pork Rillettes
  • Curried Cocktail Nuts
  • Smoked Fish Dip
  • Pecan Cheddar Crackers
  • Florida Style Smoked Whitefish Dip
  • Asian Pork Dumplings
Print Pin
5 from 9 votes

Salmon Cheese Ball

An easy, elegant, make-ahead appetizer for all your holiday gatherings and game day get-togethers. Best served with bagel chips.
Course Appetizer
Cuisine American
Keyword cheese ball, cream cheese, goat cheese, smoked salmon
Dietary Restrictions Gluten-Free, Low-Carb, Pescatarian
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings 12
Calories 80.74kcal

Ingredients

  • 4 ounces cream cheese
  • 5 ounces goat cheese
  • 1/2 teaspoon lemon zest
  • 1 tablespoon prepared horseradish
  • 1 teaspoon worcestershire sauce
  • 2 ounces smoked salmon
  • 1 tablespoon chives minced

FOR EVERYTHING BAGEL COATING:

  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons minced onion
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoon black sesame seeds
  • 1 1/2 teaspoon poppy seeds

SERVE ALONGSIDE:

  • bagel chips or crackers
  • sliced cucumber rounds
  • sliced jicama
  • radish halves
  • carrot sticks

BEVERAGES:

  • Kim Crawford Sauvignon Blanc
  • Corona Extra® 12-ounce bottles
  • Bottled Water
  • Sparkling Water
  • Soft Drinks

Instructions

MAKE THE SALMON CHEESE BALL

  • Place the goat cheese and cream cheese in a mini prep food processor and pulse until combined and very smooth and creamy.
  • Add the lemon zest, horseradish and worcestershire sauce and pulse several times until well incorporated.
  • Add about half of the smoked salmon to the cheese mixture and pulse until it's smooth and creamy and no lumps of salmon appear.
  • Transfer the salmon mixture to a small bowl. Mince the chives and add to the salmon. Mince the remaining salmon and add to the cheese mixture. Stir the salmon and chives into the cheese mixture until it's evenly incorporated.
  • Line a small 1 cup bowl (that has the basic shape that you'd like your cheese ball to be) with plastic wrap, leaving the ends hanging over the bowl. Transfer the cheese mixture to the bowl and gently wrap the ends of the plastic wrap over the cheese ball. Refrigerate for at least 2 hours and up to 24.

MAKE THE EVERYTHING BAGEL SEASONING

  • In a small bowl, combine the sesame seeds, minced onion, garlic, black sesame seeds and poppy seeds until evenly mixed.

COAT THE CHEESE BALL:

  • Spread the seasoning in a small shallow bowl or plate. Pick up the chilled cheese ball in plastic wrap and carefully remove the plastic from the bottom of the ball. Rest the cheese ball in the bagel seasoning and carefully turn it over until it's well coated. Transfer the cheese ball to a serving platter and sprinkle with extra chopped chives.
  • Serve with bagel chips and crudite. This is a versatile cheese ball that goes equally well with beer or wine and is always a crowd pleaser.

Nutrition

Calories: 80.74kcal | Carbohydrates: 1.96g | Protein: 3.98g | Fat: 6.46g | Saturated Fat: 3.66g | Cholesterol: 16.91mg | Sodium: 121.64mg | Potassium: 53.87mg | Fiber: 0.29g | Sugar: 0.9g | Vitamin A: 259.82IU | Vitamin C: 1.18mg | Calcium: 39.63mg | Iron: 0.5mg

Pin “Everything Bagel Smoked Salmon Cheese Ball” For Later!

smoked salmon appetizer with everything bagel seasoning and libations.

Relax Responsibly®. Corona Extra® Beer. Imported by Crown Imports, Chicago, IL

Please enjoy our wines responsibly. © 2019 Constellation Imports, Rutherford, CA USA

1.3Kshares
  • Share
  • Tweet
  • Yummly
  • Email
  • Tumblr
  • Mix

Appetizers12 Comments

« Southwestern Style Leftover Turkey Casserole
Spatchcock Grilled Turkey with Cider Gravy »

Comments

  1. Trish Bozeman says

    November 20, 2019 at 12:32 PM

    Oh my gosh. I have actually never made a cheese ball, but LOVE eating them. I had no idea they were so easy to make and that you line a bowl with plastic to make the ball! I happen to have some Everything seasoning in my drawer that I’ve been wondering what to do with. I know what I’m making now! Definitely gotta get some of that wine and beer to have on hand during the holiday season. Perfection!

    Reply
  2. Jenni LeBaron says

    November 18, 2019 at 1:29 PM

    What a delicious appetizer to serve for the holidays! I would definitely be the girl in the corner of the party hogging this smoked salmon cheese ball to myself. I would also serve this on top of a bagel for breakfast too!

    Reply
    • Lisa says

      November 18, 2019 at 5:05 PM

      You think like me, Jenni! It’s really great on a morning bagel!

      Reply
  3. Dana says

    November 18, 2019 at 10:20 AM

    Would it be wrong if I ate this like an apple? Haaa. (I’m only semi-joking.) I’m obsessed with both smoked salmon and Everything Bagel seasoning. So this cheeseball is calling for me. It’s so different from the usual holiday cheese ball with the nuts and dried fruits. I can’t wait to make this and go to town on it.

    Reply
    • Lisa says

      November 18, 2019 at 5:04 PM

      By all means, GO TO TOWN, Dana!

      Reply
  4. Chris says

    November 15, 2019 at 10:06 PM

    I’m a blue cheese aficionado! And we always have the welcome mat out for friends and family (as well as a fully stocked 2nd fridge of Corona and yes, Kim Crawford wine! So this cheeseball is definitely a will do for our holidays. Thanks for the inspiration Lisa!

    Reply
  5. Gloria says

    November 12, 2019 at 1:42 PM

    This is perfect for the holiday parties. I just bought some everything season. I always have smoked salmon in the freezer. I even have some cream cheese in the fridge. Looks like a plan for the weekend!! Awesome….and the flavour combination is fantastic.

    Reply
  6. Beth says

    November 12, 2019 at 12:39 PM

    What an elegant looking cheeseball! My guests will love the look and taste of this fabulous appetizer!

    Reply
  7. Denay DeGuzman says

    November 12, 2019 at 11:57 AM

    This beautiful salmon cheeseball looks absolutely stunning and so delicious! I’m adding all the ingredients to my online grocery cart, including the Corona and wine. Thank you so much for the pairing suggestions!

    Reply
    • Lisa says

      November 12, 2019 at 12:02 PM

      It’s a great, easy recipe Denay! I love that it goes so well with beer and wine because that’s pretty much what my posse drinks.

      Reply
  8. Kristen says

    November 12, 2019 at 11:30 AM

    This cheeseball is amazing! Love your pairing suggestions, too. They’re perfect!

    Reply
  9. Tracy says

    November 12, 2019 at 11:26 AM

    This is soooooo good. My cheese / everything bagel loving family thought it was great!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet Lisa

Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

Let’s get cooking!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • Easy Homemade Basil Pistachio Pesto
  • How To Make Candied Citrus Peel From Scratch
  • How To Build Layered B-52 Shots At Home
  • French Orange Dijon Chicken
  • Young Chicken in a Cast Iron Skillet
Amazon Affiliate:
Garlic & Zest is a participant in the Amazon Services LLC Associates Program an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Featured On

Amazon Affiliate: Garlic & Zest is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Work with me    Disclaimer

Copyright © 2021 GarlicAndZest - Designed by TailoredDesignsCo

Copyright © 2021 · Garlic and Zest · Privacy Policy

1.3Kshares