Ultimate Thanksgiving Stuffing Recipes

This delicious baked apple cranberry stuffing is the best of both worlds! It features sweet apples and cranberries kissed with cinnamon then baked into a warm Thanksgiving stuffing with all the fix-ins.

Sausage and apple is a traditional stuffing combination, but this one is kicked up with cubes of butternut squash, fresh herbs and tart, chewy dried cranberries. One reader loved this combination so much, she makes it all fall and winter long.

Apple Sausage Walnut Stuffing is a scrumptious Thanksgiving dressing recipe with sausage, apples, onions, croutons, walnut, and sage topping. It's savory, sweet, and easy to make!

Savory sage seasoned sausage is balanced out perfectly with tart-sweet dried cranberries. No one needs to know that this shortcut stuffing recipe started with a packaged mix!

Mushrooms and herbs add a delicious earthy flavour to this easy bread stuffing recipe that can be made in the oven or stuffed into a big ole turkey.

This Autumn Vegetable Stuffing recipe has your favorite fall and winter veggies: Brussels sprouts, sweet potatoes, red onion, and then a helping of sausage!

This vegetable stuffing is the most fragrant, moist, herbed stuffing with buttery sautéed vegetables and sweet pomegranate seeds over top. A delicious Thanksgiving side dish that the whole family will love!

This sausage stuffing is a savory blend of Italian sausage, bread, vegetables and herbs, all baked to golden brown perfection.

Fenugreek is a maple-y scented spice that will make your whole house smell sweet. The flavor accentuates the anise flavor of the fennel and the tartness of the apple in this old fashioned stuffing recipe. Tasters couldn't get enough of this one.

These stuffing muffins are filled with sweet Italian sausage, apples, cranberries, sage and pine nuts for a fun alternative to traditional stuffing!

Here's a Cajun favorite straight from the bayou! Classic sausage and oyster dressing is spicy, meaty, briny and irresistible. The blend of Cajun spices will make your tastebuds tingle. You can use fresh shucked oysters or buy them already shucked from your fishmonger.

Bring a little coastal flavor to your holiday table with this seafood stuffing!

Packed with sweet cornbread, bites of savory, smoky andouille sausage, spicy Cajun style seasoning, butter, and of course, juicy succulent fresh oysters, this Oyster Dressing Recipe is the perfect cornbread stuffing to wow your guests.

This is my grandma’s recipe for seafood stuffing, a special treat we enjoyed on Thanksgiving!

This wild rice stuffing is a definite crowd pleaser and must-have dish at any holiday get together! Packed with apples and cranberries, it’s bursting with flavour and makes the perfect healthy side dish for any feast!

This Wild Rice Stuffing recipe is baked with fennel and savory herbs. It's made from scratch and perfect as a Thanksgiving side dish!

This easy stovetop stuffing is made with nutty, chewy farro and enhanced with mushrooms, apple and butternut squash. Great for Thanksgiving, but this easy side dish is also great with a rotisserie chicken on a random Tuesday.

Flavored with apples, dried cranberries, sage, and pecans, it can be served as a true stuffing, a dressing, or baked as a casserole.

This Thanksgiving Stuffing recipe is loaded with fun flavors and lots of great texture from the rice, dried cranberries, and water chestnuts.

This yummy stuffing made with wild rice, mushrooms, and veggies is both gluten free and vegan.

Easy low carb stuffing made with almond flour, Craisins, and a bit of turkey sausage! All topped with toasty pecans.

Celebrate Thanksgiving with this savory Vegan Cornbread Dressing. Store-bought or homemade cornbread is baked with cranberries, pine nuts and flavorful herbs. So easy to make and really delicious!

This Vegan Mushroom Stuffing is a definite must for your Thanksgiving table! Traditional bread stuffing with mushrooms, celery, and lots of herbs, and completely plant-based.

No roast to stuff? No problem! This EASY stove top stuffing comes together in about 30 minutes and features a mirepoix of delicious veggies with toasted pecans and perfectly spiced with sage, thyme and rosemary.

Vegetarian stuffing muffins with apples and cherries recipe! These easy to make stuffing cups will give you a crispy, edge bite of your favorite holiday side dish in every bite.

This cornbread stuffing is suitable for vegetarians and is easy to make vegan or gluten free. It’s packed with savory flavors that will stand out on your Thanksgiving table!

This delicious vegan cornbread stuffing is full of hazelnuts and cranberries . The perfect addition to your festive menu.

This Southwestern inspired stuffing is a sweet, savory and smoky favorite. Day old cornbread makes up the the bread portion of the stuffing. Smoky spicy hatch chiles with and browned sausage make this homestyle casserole a favorite with the whole family.

This Mexican Cornbread Stuffing Recipe is made with sweet cornbread, roasted poblano peppers, melted cheeses, and of course, that deliciously smoky, spicy pork chorizo.

Cornbread, sage & onion stuffing takes minutes to prepare. Make a day ahead and it's always good for leftovers.

Start a new tradition this Thanksgiving with Cornbread Pudding instead of your run of the mill stuffing. You’ll combine cubes of leftover cornbread with green onions, fresh herbs, cheese and a mixture of eggs and milk then bake until bubbly and lightly browned on the outside, delicate and custardy in the center.

Easy Herbed Apple and Pumpernickel Stuffing Recipe – Pumpernickel and Sourdough bread come together in this hearty, healthy and completely vegetarian version of everyone’s favorite Thanksgiving side dish, stuffing!

Get ready for the holidays with this super easy vegetarian savory bread pudding stuffing, made with a creamy mushroom sauce and fluffy potato bread, all soaked in a cream and egg custard.

This tasty rutabaga, date and bacon stuffing is not your average dry, bread-heavy affair. It has a lovely mix of sweet and savory flavors, is juicy and rich, and the perfect accompaniment to a festive dinner.

Sourdough sun-dried tomato artichoke stuffing with parmesan is a unique Mediterranean -inspired take on a holiday staple! This recipe is sure to be a crowd-pleaser this Thanksgiving!

Mofongo Stuffing is a popular way to prepare the holiday turkey in Puerto Rico. Make yours separately or with a flavorful Pavochón:

If your oven has no room on Thanksgiving Day, use your Instant Pot to make this Instant Pot Sausage Stuffing! With lots of flavorful vegetables, spicy sausage, and a gluten-free option, this is a recipe that everyone loves.

This Crock Pot Stuffing is so delicious. It’s stuffed (haha, pun intended!) with great spices and flavors so it really stands out from those other blah stuffing recipes. Plus it’s cooked in the slow cooker, so you can put it in hours before dinnertime and not even think about it until you have to serve it up with turkey!

Making stuffing in the slow cooker is a fun twist on a classic that also frees up coveted oven space! This version is veggie-loaded, featuring the classic carrots, celery, and onion but also kale and mushrooms, along with torn, day-old sourdough bread.