Andes Chocolate Mint Cookies

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Cream the butter with brown and granulated sugar until light & fluffy, then add the peppermint extract. 

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Combine the cocoa and dry ingredients and mix into the creamed sugar mixture.

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Chill the chocolate mint cookie dough.

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Roll the cookies into balls and coat with sugar.

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Create a well in each of the cookie dough balls with your thumb or a spoon.

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The well will puff when baking so you need to gently reform it with a spoon, after baking.

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Add chopped Andes Mints to the cookies while they're still hot from the oven.

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Or use Hershey's Kisses to fill the cookies. Either way, it's delicious!

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Or use Hershey's Kisses to fill the cookies. Either way, it's delicious!

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