Apple Butternut Farro Recipe
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Farro is a nutty, toothsome whole grain that is easy to make and is so versatile, you'll always want to have some on hand for farro recipes like this one.
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Cook the farro until it's tender and toothsome according to manufacturer's directions.
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This farro recipe is perfect for fall with ingredients like butternut squash, apples, mushrooms and rosemary.
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Start by browning the mushrooms in a skillet, then transfer to a bowl.
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In the same skillet, saute diced onion, butternut squash and some rosemary. A stick of cinnamon will flavor the pilaf style farro recipe.
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Add the mushrooms back into the butternut and apple mixture.
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Then stir in the cooked farro and chopped parsley. Season to taste.
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This fall farro recipe goes with lots of main courses.
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