Aunt Lynne's Famous Pumpkin Bread

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With farm fresh eggs and vegetable oil, this easy quick bread stays moist for days.

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Mix the eggs, with oil and sugar and beat with an electric mixer to combine.

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Use Libby's pumpkin purée, (not pumpkin pie filling) to make the pumpkin quick bread.

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Mix the pumpkin into the egg mixture until smooth.

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Combine the dry ingredients and spice mixture. Whisk to thoroughly combine.

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The batter will be thick and fragrant.

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Ladle the batter into prepared loaf pans.

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Let the pumpkin bread cool, slice and enjoy!

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Makes enough to share with neighbors & friends.

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