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Autumn Baked Pears
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Pear season is now and this easy fall dessert is a must make with juicy, ripe pears.
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It's so easy to do with Bartlett or Bosc pears. Just peel the fruit & slice in half.
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You can make your own pie pastry or use a store-bought crust. (We like Pillsbury).
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Brush the pear halves with lemon juice and liberally sprinkle w/cinnamon sugar.
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Wrap the pear halves in the pastry to cover them.
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Brush the pastry with an egg wash for shiny crust.
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Bake the pears until the crust is golden and the fruit is tender.
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It's like pie without the work.
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This is my grandmother's recipe and it's a family fave!
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