Beautiful Apple Frangipane Tart
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Apple Frangipane tart is a simple dessert with fresh apples tucked into creamy almond filling in a rich, buttery crust.
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Assemble the crust in the food processor, then form it into a disc and refrigerate. It needs to rest before rolling it out.
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Press the dough into the tart pan and use a fork to perforate the crust before baking.This will prevent it from puffing up. .
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Peel the apples, slice in half lengthwise and remove the core and seeds..
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Poach the apples briefly in a combination of water, honey, cinnamon, anise and vanilla.
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Mix together the frangipane filling with butter, almond flour, sugar, eggs, flour, almond extract lime zest & rum.
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Fill the par-baked shell with frangipane filling. Arrange the apple slices on top and bake.
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Isn't this a showstopper?
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This is a beautiful tart on it's own, but we like powdered sugar or ice cream to garnish it.
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This lovely, softly sweet dessert is perfect for the holidays and can be made ahead of time.
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Make this lovely apple tart for your holiday celebrations.
SWIPE THE RECIPE: