Boozy Pineapple Upside Down Cake

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This simple upside down cake starts with a standard yellow cake recipe spiked with golden rum.

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We like Mount Gay, but any dark or golden rum will work well. Avoid white rum.

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Add the dry ingredients to the wet ingredients. 

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Blend well until the batter is smooth and well combined.

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Use fresh pineapple for this tasty pineapple rum cake. 

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Instead of rounds, cut the pineapple into thin slices from top to bottom and then cut them into planks.

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Melt butter and brown sugar in a cake pan and add a shot of rum.

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Arrange the pineapple planks & cherries in the  pan in any pattern you like.

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Spoon the rum cake batter over the pineapple planks, spread evenly and bake.

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When the cake is done baking, invert it out onto a cake plate & cool to serve.

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This is the best pineapple upside down cake recipe!

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