easy grilled spatchcock turkey recipe
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Removing the backbone and laying the turkey flat makes it cook faster -- in less than 2 hours!
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Use an easy dry brine solution and let the bird rest for at least 24 hours.
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Light the grill and get the embers hot to cook the spatchcocked turkey.
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Use indirect heat to cook the turkey and set a pan beneath the bird to catch the drippings. This will take about 1 1/2 to 2 hours depending on the size.
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Use an instant read thermometer to check the temperature. At 165° remove it to rest.
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Makes a juicy, flavorful turkey for Thanksgiving or any big get together.
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You'll be thankful for this juicy, quick and easy turkey.
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Get the recipe for the turkey and a stellar cider gravy.
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