Ultimate Butternut Squash Lasagna

Want a delicious vegetarian main course for Thanksgiving? Or how about an alternative to candied sweet potatoes and marshmallows? This heavenly butternut squash lasagna is the answer.

Roast a butternut squash until soft and tender.

Purée the flesh in a food processor until smooth.

Make the white sauce and add sage leaves to infuse it.

Assemble the parmesan sage crumble topping.

Begin to layer the lasagna in a casserole dish.

With bechamel, lasagna noodles, butternut squash puree, and mozzarella cheese.

Continue to layer the lasagna with bechamel and butternut purée.

Finish with a layer of white sauce topped with the parmesan sage crumble and bake, covered with tin foil for 45 minutes.

Remove the foil and brown the butternut squash casserole in the oven.

Serve as a vegetarian main course or side dish with a larger meal.

Perfect for Thanksgiving.