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Ultimate Butternut Squash Lasagna
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Want a delicious vegetarian main course for Thanksgiving? Or how about an alternative to candied sweet potatoes and marshmallows? This heavenly butternut squash lasagna is the answer.
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Roast a butternut squash until soft and tender.
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Purée the flesh in a food processor until smooth.
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Make the white sauce and add sage leaves to infuse it.
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Assemble the parmesan sage crumble topping.
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Begin to layer the lasagna in a casserole dish.
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With bechamel, lasagna noodles, butternut squash puree, and mozzarella cheese.
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Continue to layer the lasagna with bechamel and butternut purée.
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Finish with a layer of white sauce topped with the parmesan sage crumble and bake, covered with tin foil for 45 minutes.
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Remove the foil and brown the butternut squash casserole in the oven.
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Serve as a vegetarian main course or side dish with a larger meal.
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Perfect for Thanksgiving.
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