Cheesy Baked Chicken Rigatoni

This spicy, cheesy, homestyle pasta bake is perfect for hearty family dinners. Everyone loves. it!

It has sautéed mushrooms, eggplant, onions and sweet bell peppers and a simple, but delicious spice blend.

I use diced chicken breasts and give them a quick sauté before adding them to the spicy marinara sauce.

A little red wine is perfect for deglazing the pan and adding flavor to the overall baked rigatoni casserole.

You can use your favorite jarred marinara sauce or try my easy homemade one.

Layer chicken rigatoni in a casserole dish and sprinkle on the parmesan cheese.

Continue layering with mozzarella cheese, more rigatoni and cheeses.

It's a gooey, cheesy Italian baked rigatoni recipe that everyone looks forward to.

A tasty dinner that's ready to eat in about an hour.