Creamy Fall Squash Risotto

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Need a recipe for cute little honey nut squash? This easy fall squash risotto is the best.

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These squash are just the right size for a batch of homemade risotto. Just peel, seed and dice.

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You'll need shallots, apples, broth, fresh thyme and good parmigiano reggiano (freshly grated), it's the best.

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Sauté the squash in a little olive oil and butter until tender.

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Add shallots and chopped apples to the squash.

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Stir in the risotto.

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 Add broth a little at a time.

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Continue to add broth as soon as the last bit has been absorbed. It will start to get creamy as it cooks.

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This squash risotto is such a great fall side dish.

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Garnish with lots of parmesan cheese.

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Great with pork, chicken & seafood.

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