How To Make Creamy Veggie Soup w/Leftovers

Got leftover roasted root vegetables? Don't toss 'em. Instead, turn them into a rich, creamy homemade soup.

Just sauté some onions in a skillet until they're tender and a little translucent.

Put the leftover veggies & onions into a blender.

Pour in some vegetable or chicken broth.

Transfer the roasted vegetable puree to a saucepan & add some cream. Heat to serve.

Garnish the creamy soup with your favorite toppings and serve.

Keeps in the fridge for up to 5 days.