How To Make Creamy Veggie Soup w/Leftovers

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Got leftover roasted root vegetables? Don't toss 'em. Instead, turn them into a rich, creamy homemade soup.

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Just sauté some onions in a skillet until they're tender and a little translucent.

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Put the leftover veggies & onions into a blender.

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Pour in some vegetable or chicken broth.

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Transfer the roasted vegetable puree to a saucepan & add some cream. Heat to serve.

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Garnish the creamy soup with your favorite toppings and serve.

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Keeps in the fridge for up to 5 days.

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