How To Make Deviled Egg Chicks For Easter
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These classic Springtime snacks are tasty & adorable They're easy to make, too. Just hard boil the eggs & chill them in an ice bath.
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Once the eggs are cooked through, peel them. I've got a method that turns out perfect hard boiled eggs every time. Check the post.
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Use a sharp knife to cut a zig zag (a.k.a. Van Dyke) pattern around the middle of the egg to resemble a cracked shell.
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Continue to cut all of the eggs in this manner.
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Pop out the yolks & place in a food processor w/ mayo, mustard, lemon juice, vinegar, hot sauce, salt & pepper.
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Pulse until the filling is smooth and creamy. You can also do this by hand, but with a food processor, there are no lumps.
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Trim the bottoms of the egg so they stand upright.
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I like to use a piping bag with a plain tip to pipe the deviled egg filling into the "Easter chick shells".
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I like to use a piping bag with a plain tip to pipe the deviled egg filling into the "Easter chick shells".
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Use black sesame seeds for the eyes and thin slices of carrots for the beak.
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These cute little Easter deviled eggs are a great project for kids & adults.
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