Ultimate Deviled Egg Salad Recipe
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Is it possible to taste even better than Mom's? You betcha!
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You can't make deviled egg salad without cracking a few eggs. So let's get started!
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It all starts with the deviled egg yolk dressing. This one uses two types of dijon mustard, lemon juice, spices and real mayonnaise.
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Mix the dressing ingredients in a small bowl with a spoon or spatula. Taste and adjust seasonings as you like it.
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Pop out the hard boiled yolks from the eggs and mash until smooth with the tines of a fork.
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Mix the deviled egg salad dressing into the yolks and stir until creamy and well blended.
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A little hot sauce adds a tangy, spicy kick to the deviled egg salad dressing. Add as much as you like.
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I use a potato masher to get a fine crumble on the egg whites. It's great for taking out your aggression too!
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Stir the yolk dressing into the mashed hard boiled egg whites and stir together until well mixed.
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A little diced celery and green onions add texture and crunch, plus flavor. Don't skip it, it's too good!
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This homemade deviled egg salad makes the best sandwiches for lunch or even a quick dinner!
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We like to add pickles to our egg salad sandwich. What's you're favorite topping or side?
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