Dump and Go Savory Chicken Taco Soup

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If you love tacos, you'll love this quick and easy taco soup. It uses some fresh veg, leftover rotisserie chicken & canned and frozen convenience items.

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I use a can of regular Ro-Tel which has a blend of roasted tomatoes and chile peppers for convenience.

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A can of black beans adds protein and fiber. Don't rinse the beans because the bean liquid gives the soup more body.

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Use frozen or canned corn kernels for another layer of flavor. 

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Add homemade or store-bought low sodium chicken broth and bring to a boil.

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Quinoa is great in this chicken taco soup, it adds protein and adds a nice texture & mouth feel. 

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Remove the rotisserie chicken from the carcass & dice it into bite sized bits. 

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Serve this chicken tacos soup with a sprinkle of cilantro & squeeze of lime.

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It's great with avocado too.

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