Dutch Oven Beef Stew with Red Wine

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"So good we could eat this every week! Truly the best beef stew we’ve ever had!"                                   -- Heidi

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Season the beef with a simple spice blend.

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Brown the beef in a dutch oven or heavy pot.

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Sauté mushrooms until they give up their liquid and start to brown.

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Add tomato paste and red wine to the pot.

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Stir in the beef broth.

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Add fresh herbs & bay leaves.

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Braise the stew until the beef is tender and add the potatoes, carrots and parsnips.

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Thicken the stew with a flour and butter blend, and add frozen peas to finish.

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This is the best beef stew on the planet. Make a pot for your family today.