Easy Green Chile Pulled Pork In A Crockpot
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This crock pot pulled pork recipe starts with a 3 1/2 pound pork shoulder.
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Trim the pork shoulder of fat and sinew, then cut into large chunks.
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Braise the pork in the crock pot w/sweet peppers, onions, beer, hatch green chiles spices & salsa verde.
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When the green chile pork is tender, drain off the excess braising liquid (save it to add moisture back later.
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Pull the pork chunks to form shreds and add chopped cilantro to the green chile pulled pork.
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Use this warm spiced green chile pulled pork to fill tacos, sandwiches, enchiladas and more.
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This green chile pulled pork isn't overly spicy or hot and tastes great. Even kids love it.
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Make this Green Chile Pulled Pork today!
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