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Quick & Easy
Herb Crusted
Grilled Lamb Kebabs
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This simple recipe is perfect for Spring and Summer meals. The marinade makes it so good.
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The fresh garlic and herb marinade starts with rosemary, thyme, parsley and mint, with lemon zest.
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Finely chop the herbs and garlic and add salt, pepper, crushed red pepper flakes and lemon zest. Add oil.
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Marinate the lamb for a minimum of 30 minutes or overnight for fuller flavor.
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To assemble the kebabs, thread the marinated meat onto skewers.
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Grill on a hot grill for 8-12 minutes or until the kebabs are cooked to your liking.
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The lamb kebabs smell so good while they're cooking and they're so easy to make. About 8 minutes for medium rare 12 minutes for more well done.
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Let the lamb kebabs rest on a cutting board before serving. Serve on a skewer.
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This is a great meal for warmer weather & perfect for Easter or Mother's Day.
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We like to serve these lamb kebabs with tabbouleh or orzo pasta salad.
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