How To Make Guinness Stout Caramel Sauce For Ice Cream.
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Guinness Stout isn't just for sipping on St. Patrick's Day. This malty drink makes the best caramel sauce! It's super easy to do, too!
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Just pour the stout into a heavy saucepan, bring it to a boil and reduce the liquid by about half.
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After it's reduced add vanilla and brown sugar and cook for about 8-10 minutes without stirring!
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Add butter and cream to the stout reduction and whisk until it's silky smooth and evenly combined.
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The caramel sauce will look thin at first. It needs to cool and refrigerate before it gets thick and creamy.
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I like to pour it into jars and refrigerate until the stout caramel is thick.
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This is what it looks like after refrigerating.
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It's delicious spooned over a dish of ice cream and really good with berries and pound cake.
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Make your own stout caramel sauce for an easy St. Patrick's Day dessert.
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