Holiday Andes Chocolate Mint Cookies 

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Holiday Andes Chocolate Mint Cookies

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Egg Yolks

Mint Extract

Butter

Sugar

Brown Sugar

Cream Together

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Make sure the butter is at room temperature and beat it with the sugars, then add the egg yolks one at a time, beating until smooth.

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Add the mint extract to the sugar and in a separate bowl whisk together the cocoa powder, flour, salt and leaveners.

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Combine the butter mixture with the cocoa mixture and refrigerate the dough.

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Form the dough into balls and roll in granulated sugar.

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Press your thumb into the center of the balls & bake.

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While the cookies bake chop the Andes Mints & unwrap the Hershey's Kisses.

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Top the cookies while they're still hot from the oven with the candies, so they get melty.

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These incredible cookies won't last on your Christmas cookie platter. Our favorite.