How To Make Pie Crust w/a Food Processor

Add butter, cream cheese, sugar and salt to a food processor.

Process until smooth.

Process until smooth.

Scrape down the sides & add the flour.

Pulse until the dough just starts to form a ball.

Wrap the cream cheese pastry in plastic wrap and refrigerate for 30 minutes.

This easy all purpose dough is great for making mini tartlets and pies.

Just cut the rounds to fit your muffin tin and tamp the dough down.

Stuff them with your favorite sweet or savory fillings.