How To Make Pie Crust w/a Food Processor
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Add butter, cream cheese, sugar and salt to a food processor.
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Process until smooth.
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Process until smooth.
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Scrape down the sides & add the flour.
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Pulse until the dough just starts to form a ball.
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Wrap the cream cheese pastry in plastic wrap and refrigerate for 30 minutes.
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This easy all purpose dough is great for making mini tartlets and pies.
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Just cut the rounds to fit your muffin tin and tamp the dough down.
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Stuff them with your favorite sweet or savory fillings.
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