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How To Make Homemade Brown Sugar Glazed Ham
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Making a homemade ham is quick and easy with this foolproof method and it's inexpensive compared to Honey Baked Hams.
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You can buy bone in ham shanks for $10-$20 at the market. Just trim the excess fat and skin from the ham with a sharp knife.
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Add fresh water to the bottom of the roasting pan.
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Cover tightly with tin foil & bake for about 1 1/2 hrs.
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While the ham bakes, make the 2-ingredient sugar mustard glaze.
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Bake the ham 1 1/2 hours, then remove foil and add the sugar mustard glaze.
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Slather the ham w/brown sugar mustard glaze.
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Bake the ham until the glaze sets, then rest the meat on a cutting board.
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Use a sharp knife to slice thin pieces of ham shank & arrange on a platter.
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Homemade baked ham is perfect for Easter, Christmas or just because.
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