How To Make  Homemade Brown Sugar Glazed Ham

Making a homemade ham is quick and easy with this foolproof method and it's inexpensive compared to Honey Baked Hams.

You can buy bone in ham shanks for $10-$20 at the market. Just trim the excess fat and skin from the ham with a sharp knife.

Add fresh water to the bottom of the roasting pan.

Cover tightly with tin foil & bake for about 1 1/2 hrs.

While the ham bakes, make the 2-ingredient  sugar mustard glaze.

Bake the ham 1 1/2 hours, then remove foil and add the sugar mustard glaze.

Slather the ham w/brown sugar mustard glaze.

Bake the ham until the glaze sets, then rest the meat on a cutting board.

Use a sharp knife to slice thin pieces of ham shank & arrange on a platter.

Homemade baked ham is perfect for Easter, Christmas or just because.