How To Make Luscious
Pear Crumble
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This quick and easy baked pear dessert is such a cozy comforting dish. Use ripe Bartlett, Anjou or Comice pears for the recipe.
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Start by assembling the ingredients for the fruit crumble topping. It uses flour, sugar, ground ginger, butter, salt & sliced almonds.
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Add everything except the almonds to a mini food processor and pulse until it resembles wet sand.
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Toss in the almonds and refrigerate the crumble until you're ready to bake.
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Peel the ripe pears.
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Use a melon baller to remove the core and peel away the stem.
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Crystallized ginger (or candied ginger) is what gives this pear crumble its distinctive flavor. You don't need much for the recipe.
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Toss the pears with lemon juice then add the cinnamon, nutmeg and finely minced candied ginger. Toss together well.
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Fill a cast iron skillet or casserole dish with the pear filling and top with crumble.
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This pear crumble is a lightly sweet, richly spiced warmly comforting dessert.
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It's great served warm with vanilla ice cream. Make this pear crumble recipe today!
SWIPE THE RECIPE: