How To Make Luscious Pear Crumble

This quick and easy baked pear dessert is such a cozy comforting dish. Use ripe Bartlett, Anjou or Comice pears for the recipe.

Start by assembling the ingredients for the fruit crumble topping. It uses flour, sugar, ground ginger, butter, salt & sliced almonds.

Add everything except the almonds to a mini food processor and pulse until it resembles wet sand.

Toss in the almonds and refrigerate the crumble until you're ready to bake.

Peel the ripe pears.

Use a melon baller to remove the core and peel away the stem.

Crystallized ginger (or candied ginger) is what gives this pear crumble its distinctive flavor. You don't need much for the recipe.

Toss the pears with lemon juice then add the cinnamon, nutmeg and finely minced candied ginger. Toss together well.

Fill a cast iron skillet or casserole dish with the pear filling and top with crumble.

This pear crumble is a lightly sweet, richly spiced warmly comforting dessert.

It's great served warm with vanilla ice cream. Make this pear crumble recipe today!