How To Cook Lentils As A Side Dish
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Here's a quick and easy lentil side dish that feeds a crowd & is ready in 30 minutes.
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vegetable stock
brown lentils
bay leaf
thyme
onions
water
Olive oil
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Spread the brown lentils on a rimmed baking sheet and sort through to remove any pebbles or detritus.
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Sweat the onions in olive oil until tender & translucent.
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Add the lentils, vegetable stock, water & herbs.
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Bring the pot to a boil, reduce heat to a simmer & cook for 25 minutes until the lentils are tender.
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Season the lentils with garlic, ketchup, worcestershire sauce kosher salt & pepper.
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Remove the thyme stems and bay leaf and discard.
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These cooked brown lentils are flavorful & creamy to go w/lots of mains courses.
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