How To Make Buckwheat Chocolate Chunk Cookies

Everyone loves chocolate chip cookies, right? This recipe is a little different than most, using melted butter in the cookie dough.

The melted butter gives these cookies a thin, crispy edge and chewy interior that you'll love.

Adding a whole egg and egg yolks makes the cookies tender and rich and look at that creamy blend!

The dry ingredients include both AP flour and buckwheat flour for a nutty, robust flavor & appearance.

I use both white and dark chocolate chunks for these amazing buckwheat cookies, but save some chocolate for decorating.

Chill the dough before shaping into balls and adding a few extra chunks of chocolate to the dough.

These cookies get a light sprinkle of sea salt.

Try these easy chocolate chunk cookies today.