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How To Make Buckwheat Chocolate Chunk Cookies

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Everyone loves chocolate chip cookies, right? This recipe is a little different than most, using melted butter in the cookie dough.

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The melted butter gives these cookies a thin, crispy edge and chewy interior that you'll love.

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Adding a whole egg and egg yolks makes the cookies tender and rich and look at that creamy blend!

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The dry ingredients include both AP flour and buckwheat flour for a nutty, robust flavor & appearance.

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I use both white and dark chocolate chunks for these amazing buckwheat cookies, but save some chocolate for decorating.

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Chill the dough before shaping into balls and adding a few extra chunks of chocolate to the dough.

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These cookies get a light sprinkle of sea salt.

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Try these easy chocolate chunk cookies today.