How To Make  Orange Sweet Rolls For The Holidays

Roll out the refrigerator dough into a circle about 1/4 to 1/2" thick.

Brush the pastry dough with melted butter.

Mix sugar, orange zest and cardamom together for the orange roll filling.

Spread the filling over the dough and cut into wedges with a pizza cutter.

Roll each of the wedges into a crescent roll shape.

They should look like this when you're done.

Arrange the orange rolls in a glass pie plate to rise before baking them.

While the orange rolls are baking assemble the orange glaze.

Brush the orange rolls liberally with the sweet, sticky glaze to coat them.

Serve the sweet cardamom orange rolls while they're still warm. They're so good!