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How To Make Orange Sweet Rolls For The Holidays
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Roll out the refrigerator dough into a circle about 1/4 to 1/2" thick.
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Brush the pastry dough with melted butter.
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Mix sugar, orange zest and cardamom together for the orange roll filling.
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Spread the filling over the dough and cut into wedges with a pizza cutter.
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Roll each of the wedges into a crescent roll shape.
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They should look like this when you're done.
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Arrange the orange rolls in a glass pie plate to rise before baking them.
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While the orange rolls are baking assemble the orange glaze.
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Brush the orange rolls liberally with the sweet, sticky glaze to coat them.
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Serve the sweet cardamom orange rolls while they're still warm. They're so good!
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