How To Make
Coq Au Vin with Chicken Thighs
garlicandzest.com
Learn more
Traditional coq au vin was made with rooster, but I use readily available chicken thighs for my recipe.
garlicandzest.com
Learn more
Start by crisping bacon in a dutch oven. Use the rendered fat to sear the chicken thighs.
garlicandzest.com
Learn more
Once the chicken thighs are seared, build the layers of flavor with mushrooms & mushroom powder, mire poix of veggies, red wine, chicken broth & herbs
garlicandzest.com
Learn more
Sauté the vegetables, then add the tomato paste, red wine and chicken broth.
garlicandzest.com
Learn more
My secret ingredient is dried mushroom powder. Use a spice grinder or coffee grinder to make it.
garlicandzest.com
Learn more
Add the mushroom powder, chicken and herbs to the pot and braise for one hour with the lid on.
garlicandzest.com
Learn more
After one hour of braising, add frozen pearl onions and cook for one more hour.
garlicandzest.com
Learn more
Doesn't it look phenomenal? We just need to thicken the wine sauce.
garlicandzest.com
Learn more
I use an equal mix of flour and butter to make a paste called a beurre manié for thickening the sauce.
garlicandzest.com
Learn more
This hearty French chicken stew makes a delicious family dinner for anytime.
garlicandzest.com
Learn more
Make it for your family tonight!
garlicandzest.com
GET THE RECIPE: