How To Make A Crisp-Tender Vegetable Medley

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Loaded w/summer vegetables, this easy sautéed mixed vegetable recipe is quick & tasty!

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Start with a zingy spice blend to give the mixed vegetables a lively kick.

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Cut eggplant into 1" dice and separate broccoli into bite sized florets.

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Sauté the veggies with a bit of the spice mixture until crisp tender & transfer to a large bowl.

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While broccoli and eggplant sauté, cut the bell peppers into bite sized chunks.

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Do the same with zucchini. Cut small end into rounds & the fatter end into half moons.

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Do the same with the yellow squash.

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Sauté the peppers, zucchini & squash w/a little of the spice mix. Cook until crisp-tender.

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Quick sauté sweet onions

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& brown mushrooms.

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Assemble the sautéed vegetables in a mixing bowl with fresh basil and toss to combine. 

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It's a healthy, lively mixed vegetable side dish.

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Make this easy vegetable medley tonight!

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