How To Make Crunchy Salmon Cakes At Home

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To make these tasty salmon patties, use a combination of fresh Atlantic salmon & smoked.

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Dice both types of fish very finely for this salmon patty recipe, about 1/4" dice.

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Combine fresh and smoked salmon in a bowl.

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Add fresh breadcrumbs, lemon zest and parsley to the salmon mixture & toss.

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To bind the salmon cakes, use a combination of mayonnaise, whole grain dijon mustard, diced capers, salt and pepper.

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Add a whisked egg and the mayonnaise mixture to salmon & breadcrumbs.

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Chill the salmon patty mixture in the refrigerator to help it firm up.

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Use a food form to create the individual salmon patties. To make it easier to work with, chill the patties before dreading & frying.

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Use a food form to create the individual salmon patties. To make it easier to work with, chill the patties before dreading & frying.

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Dredge the smoked salmon cakes in crunchy panko breadcrumbs.

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Pan fry the salmon cakes in olive oil until golden and super crunchy!

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These crunchy salmon cakes are so flavorful. Best served w/tartar sauce.

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Make a batch of these easy salmon cakes tonight.

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