How To Make Easy Pan Seared Glazed Salmon

This easy glazed salmon is a perfect recipe for busy weeknights. It's quick & delicious to eat.

The easy Asian glaze only needs 3 ingredients: Soy Sauce, Sweet Chili Sauce & spicy Sriracha.

To make the glaze, just combine the ingredients into a small bowl & whisk together to combine.

Sear the salmon fillets on either side in a hot skillet. Be careful when flipping the fish as it is delicate.

After flipping, brush the fish fillets with the Asian glaze to coat the salmon.

Flip the fish again and brush more glaze over the pan seared salmon.

Garnish the salmon w/a squeeze of lime juice, peanuts, scallions, sesame seeds & cilantro.

This quick and easy pan seared recipe is great over steamed rice for a tasty weeknight dinner.

Make this quick and easy Asian Glazed Salmon recipe tonight!