How To Make Easy Pan Seared Glazed Salmon

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This easy glazed salmon is a perfect recipe for busy weeknights. It's quick & delicious to eat.

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The easy Asian glaze only needs 3 ingredients: Soy Sauce, Sweet Chili Sauce & spicy Sriracha.

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To make the glaze, just combine the ingredients into a small bowl & whisk together to combine.

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Sear the salmon fillets on either side in a hot skillet. Be careful when flipping the fish as it is delicate.

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After flipping, brush the fish fillets with the Asian glaze to coat the salmon.

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Flip the fish again and brush more glaze over the pan seared salmon.

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Garnish the salmon w/a squeeze of lime juice, peanuts, scallions, sesame seeds & cilantro.

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This quick and easy pan seared recipe is great over steamed rice for a tasty weeknight dinner.

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Make this quick and easy Asian Glazed Salmon recipe tonight!

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