How To Make Garlic Aioli From Scratch

This easy garlic aioli recipe only needs a few ingredients and is ready to eat in 5 minutes.

It uses an egg yolk, garlic, and dijon mustard emulsified with oil. Season with lemon juice & salt.

Mince the garlic very finely.

Add an egg yolk and dijon mustard to the garlic to give its signature color & emulsify the mayonnaise.

Drizzle in the oil, whisking constantly, until its very thick & creamy.

Add salt and lemon juice.

Whisk to combine.

Serve with seafood, veggies, as a dip or spread on sandwiches.

You'll love this easy, homemade garlic aioli recipe on lots of things.