How To Make Garlic Aioli From Scratch

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This easy garlic aioli recipe only needs a few ingredients and is ready to eat in 5 minutes.

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It uses an egg yolk, garlic, and dijon mustard emulsified with oil. Season with lemon juice & salt.

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Mince the garlic very finely.

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Add an egg yolk and dijon mustard to the garlic to give its signature color & emulsify the mayonnaise.

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Drizzle in the oil, whisking constantly, until its very thick & creamy.

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Add salt and lemon juice.

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Whisk to combine.

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Serve with seafood, veggies, as a dip or spread on sandwiches.

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You'll love this easy, homemade garlic aioli recipe on lots of things.

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