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How To Make German Goulash From Scratch

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This easy German goulash recipe is basically a rich beef stew with Bavarian flavors like caraway & sweet paprika in a sour cream spiked sauce.

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It starts by browning cubes of beef chuck roast in a large pot or dutch oven.

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It starts with onions. A lot of onions. Sautéed until tender and practically translucent.

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Then brown cubes of beef chuck roast in the same pot.

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The seasoning blend is unique with caraway seed, sweet paprika and marjoram plus some kosher salt.

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Add sautéed veggies, red wine & the spice blend to the beef & let it simmer in a low oven.

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When the beef and veggies are tender, there's just one more ingredient to add.

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A little sour cream adds richness and body to this comforting stew recipe.

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Serve this German goulash over egg noodles or mashed potatoes. So good!