garlicandzest.com
Easy Ham Mushroom & Leek Quiche Recipe
Learn more
garlicandzest.com
Quiche is a great make-ahead breakfast or brunch option for entertaining and holidays. This one starts with fresh leeks.
Learn more
garlicandzest.com
Sweat the leeks until they're soft, and slightly translucent. This makes the leeks sweet and tender for the quiche recipe.
Learn more
garlicandzest.com
Diced ham is another favorite ingredient. By crisping it in a frying pan it gets those crispy, caramelized bits to add flavor.
Learn more
garlicandzest.com
Italian Pancetta isn't smoked, but it gives a great salty umami kick to the Ham Mushroom & Leek Quiche recipe.
Learn more
garlicandzest.com
I like to use both fresh and dried wild mushrooms in this recipe to add a savory, woodsy bite.
Learn more
garlicandzest.com
I used gruyere cheese for this quiche, but Swiss, Emmenthaler or Jarlsberg are good too.
Learn more
garlicandzest.com
If you have time, make your own pie crust, otherwise, use a good store-bought pastry crust.
Learn more
garlicandzest.com
The egg custard for the quiche is simple to whisk together with eggs, milk and half and half.
Learn more
garlicandzest.com
Stir in the rest of the ingredients and mix well.
Learn more
garlicandzest.com
Pour the quiche custard into the pie shell and bake.
Learn more
garlicandzest.com
It smells amazing and tastes even better.
Learn more
garlicandzest.com
Perfect for Christmas brunch! Bon Appétit!
GET THE RECIPE: