How To Make Healthy Garlic Mashed Cauliflower
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This easy mashed cauliflower recipe gets its amazing flavor from roasted garlic and it couldn't be simpler to make.
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Just add olive oil and salt to a cut head of garlic and roast for 30-40 minutes wrapped in tin foil. The garlic gets soft and caramelized, like butter.
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While the garlic roasts, cut a head of cauliflower into smaller florets.
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Steam the cauliflower until tender, about 10 minutes.
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Transfer the steamed cauliflower to a food processor.
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Add the roasted garlic and fresh thyme with a little kosher salt.
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Pulse the cauliflower in the food processor until smooth and creamy.
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Makes the BEST mashed cauliflower! A great healthy side dish with lots of things.
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