How To Make Amazing Hickory Smoked Ribs
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To make smoked pork spareribs, start by removing the silver skin. This makes the ribs tender, not chewy.
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Mix up the easy rib spice rub. This one has brown sugar, paprika, salt, pepper, onion powder, garlic powder & crushed red pepper.
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Coat the pork spareribs with rib rub.
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I recommend hickory wood chips for smoking the ribs. Soak the chips in water for at least an hour before starting to cook.
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Light the charcoal to start smoking the ribs.
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Once the coals are hot and ashy, begin to cook the ribs.
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Add water and beer to the water bath. This gives moisture and maintains a low heat for the ribs to smoke.
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Set the ribs onto a rack to smoke. Keep the heat around 225 degrees.
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It will take 4-5 hours to cook the ribs.
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The ribs take on a dark bark as they slowly smoke.
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Brush the hickory smoked spareribs with your favorite barbecue sauce.
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Everyone loves good hickory smoked pork ribs. They're perfect for summer.
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These are tender & juicy w/ a perfect pink smoke ring.
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