How To Make Amazing  Hickory Smoked Ribs

garlicandzest.com

To make smoked pork spareribs, start by removing the silver skin. This makes the ribs tender, not chewy.

garlicandzest.com

Mix up the easy rib spice rub. This one has brown sugar, paprika, salt, pepper, onion powder, garlic powder & crushed red pepper.

garlicandzest.com

Coat the pork spareribs with rib rub.

garlicandzest.com

I recommend hickory wood chips for smoking the ribs. Soak the chips in water for at least an hour before starting to cook.

garlicandzest.com

Light the charcoal to start smoking the ribs. 

garlicandzest.com

Once the coals are hot and ashy, begin to cook the ribs.

garlicandzest.com

Add water and beer to the water bath. This gives moisture and maintains a low heat for the ribs to smoke. 

garlicandzest.com

Set the ribs onto a rack to smoke. Keep the heat around 225 degrees.

garlicandzest.com

It will take 4-5 hours to cook the ribs.

garlicandzest.com

The ribs take on a dark bark as they slowly smoke.

garlicandzest.com

Brush the hickory smoked spareribs with your favorite barbecue sauce. 

garlicandzest.com

Everyone loves good hickory smoked pork ribs. They're perfect for summer.

garlicandzest.com

These are tender & juicy w/ a perfect pink smoke ring.

garlicandzest.com

garlicandzest.com