How To Make Holiday Persimmon Pudding
garlicandzest.com
Learn more
Persimmons are soft, lush, lightly spiced fruits that are in season from October through December. They're perfect in this steamed holiday pudding.
garlicandzest.com
Learn more
Start by pureeing the flesh in a mini food processor until smooth.
garlicandzest.com
Learn more
Blend the dry ingredients and toss in golden raisins and toasted pecans.
garlicandzest.com
Learn more
Beat the eggs until super light and fluffy, then add the sugar in gradually.
garlicandzest.com
Learn more
Add persimmon puree, grated carrots and melted butter to the sugar mixture.
garlicandzest.com
Learn more
Stir in the dry ingredients and then add the buttermilk to the persimmon batter.
garlicandzest.com
Learn more
Transfer the persimmon pudding batter to a prepared mold or cake pan and bake in a water bath.
garlicandzest.com
Learn more
Cool the persimmon pudding on a wire rack for 15 minutes before serving.
garlicandzest.com
Learn more
Invert the steamed pudding onto a serving platter.
garlicandzest.com
Learn more
Enjoy the holiday persimmon pudding warm.
garlicandzest.com
Learn more
Perfect with whipped cream, ice cream or easy lemon sauce.
garlicandzest.com
Learn more