How To Make Homemade Applesauce
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Making homemade applesauce takes about 15 minutes and is so easy to do. I prefer McIntosh apples.
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Just peel the apples (don't worry about the brown spots). This Kuhn Rikon peeler is wicked fast!
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Core and roughly chop the apples. (Don't worry, it doesn't need to be perfect.)
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The only "seasonings" are a little brown sugar and lime juice. (Lime juice is softer and goes great with the McIntosh apples.
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Put all the apples, brown sugar and lime juice into a saucepan.
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Cook until the apples just start to break down (it only takes about 5 minutes).
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Transfer the mixture to a blender and pulse a few times. This goes REALLY FAST, so be careful not to over-process.
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This homemade applesauce is sweet, tangy and floral and way better than store-bought. A great side dish with pork chops!
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