garlicandzest.com
How To Make
The Best Italian Wedding Soup
Learn more
garlicandzest.com
Classic Italian Wedding Soup starts with savory meatballs. We use ground pork an egg & seasonings.
Learn more
garlicandzest.com
Use a mini cookie scoop to portion out the meatballs into bite-sized pieces.
Learn more
garlicandzest.com
Cook the meatballs in the oven for about 20 minutes until they cooked through.
Learn more
garlicandzest.com
Use a dutch oven to saute a mirepoix of veg, carrots, onions, celery & garlic.
Learn more
garlicandzest.com
Add chicken stock to the veg and bring the heat up to a simmer.
Learn more
garlicandzest.com
Add the meatballs to the soup stock and let them simmer with a bay leaf for 15 minutes.
Learn more
garlicandzest.com
This is a bit unconventional but whisking an egg with parmesan cheese gives the stock a rich, silky flavor.
Learn more
garlicandzest.com
Add the egg mixture while constantly stirring the soup stock to combine.
Learn more
garlicandzest.com
Use a tiny pasta like pastina or acini de pepe in the wedding soup recipe.
Learn more
garlicandzest.com
Just before serving, add baby spinach to the soup and stir until it wilts.
Learn more
garlicandzest.com
This Italian Wedding Soup tastes incredible with a rich, savory broth, bite sized meatballs & greens.
GET THE RECIPE: