How To Make The Best Homemade Yeast Rolls
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There's nothing better than homemade rolls. For these you don't need any special equipment & you can make the dough in advance.
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Start by blooming Active Dry Yeast in warm water, (between 105°-115° F) to activate the yeast.
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Dissolve some sugar in milk with a stick of butter. Make sure it doesn't go over 115°.
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Add the bloomed yeast into the warm milk, sugar & butter. Note: butter doesn't have to be completely melted.
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Stir in the flour with a wooden spoon until well combined.
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Knead the dough on a floured work surface and set in a bowl to rise and double in size.
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Roll the dough out until it's about 1" thick. I like to use a ruler to be sure.
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Use a biscuit cutter to cut the rolls into rounds.
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Brush with an egg wash to give the yeast rolls a shiny, glossy look.
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Bake until golden, brush with butter and garnish with flaky sea salt & parsley.
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These buttery yeast rolls are perfect for the holidays or any celebration.
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