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How To Make Lemon Glazed Blackberry Muffins
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Blackberries are one of my favorite berries and they're absolutely perfect in my simple lemon muffin recipe.
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I like to make mini muffins, so cutting the blackberries in half is the perfect solution for diminutive muffins.
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This easy blackberry muffin recipe uses everyday ingredients. Just mix up the dry ingredients in one bowl.
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Put the wet ingredients (melted butter, egg, yogurt, vanilla & lemon zest) in another bowl.
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Combine the wet & dry ingredients to make the lemon muffin batter. Be careful not to over mix.
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Gently fold in the blackberries until they're well combined.
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Portion out the blackberry muffin batter into mini muffin tins and bake for 13-15 min.
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You want them to be light golden brown and springy to the touch.
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Cool the muffins on a wire rack, then drizzle with lemon glaze to serve.
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These tasty lemon glazed blackberry muffins are great for weekend brunches and we're definitely having them for Easter & Mother's Day!
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