How To Make Mini Chocolate Chip Pumpkin Muffins

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Mix the flour and other dry ingredients in a large bowl

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A mix of fall spices like nutmeg, cinnamon, ginger and cloves give the batter a hint of seasonal flavor.

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Cut butter into the flour and spice mixture until it resembles coarse crumbs.

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Add chocolate chips to the flour and butter mixture and gently toss them evenly to combine.

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Mix the pumpkin puree with buttermilk. This will give the chocolate chip pumpkin muffins their signature color. 

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Add the pumpkin mixture to the chocolate chip mixture and stir to form a sticky muffin batter.

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Butter in the soft dough will keep these mini chocolate chip pumpkin muffins moist & tender.

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Divide the dough in a mini muffin tin & bake to cook. 

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This recipe makes tasty 2-bite mini chocolate chip pumpkin muffins for breakfast. Best warm.

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Make some today!

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