How To Make Mini Pumpkin Pies For Thanksgiving

This easy pumpkin pie filling recipe makes enough for 96 mini tartlets.

Combine the eggs and pumpkin puree in a large mixing bowl.

Add hot milk, butter and liquor. We used cognac, but brandy or bourbon work too.

Mix the rest of the ingredients into the pumpkin pie filling and whisk to combine.

Cut out little rounds of pastry with a biscuit cutter to form the mini pie crusts.

Fill the mini pumpkin pies with the filling and bake for 10-12 minutes.

Let the pumpkin tartlets cool on a wire rack. You might want to sneak one (for quality assurance).

Add a puff of whipped cream and sprinkle of fresh nutmeg for garnish and serve. Great for parties.

Everyone loves these diminutive little pumpkin pies and you'll always have room for THIS dessert.

They're totally irresistible with flaky crust and plush spiced pumpkin filling.